Amoy Flour Vermicelli is a wheat flour based thin noodle product. It should be presented as flour vermicelli or thin wheat noodles for Asian food buyers.
Buyer fit
Importers, distributors, Asian supermarkets and foodservice buyers looking for thin wheat noodle products.
Applications
Suitable for soup and stir-fried applications.
Specs and documents
Known catalog reference: 300g / 10.6 oz per box, 24 months shelf life, 40 boxes/carton, MOQ 100 cartons. Confirm current label and carton specs before quotation.
CTA: Ask for Amoy Flour Vermicelli specs and quote.