Sep 2, 2026
Shrimp Noodle Wholesale for Asian Grocery Distribution
Review Shrimp Noodle ingredients, 454 g packing, carton data, shelf life, allergen controls and the commercial checks distributors need.
Shrimp Noodle is a flavored wheat noodle for buyers serving Asian grocery and related wholesale channels. Because it contains a seafood ingredient, product identity and allergen communication must be clear from the first inquiry.
Use the verified catalog specification
The current catalog lists Shrimp Noodle ingredients as wheat flour, water, shrimp extract, shrimp roe and salt. The reference pack is 454 g per bag and 30 bags per carton.
The carton is listed as 48.3 × 31.1 × 27.9 cm, 0.042 CBM and 14.5 kg gross weight. The catalog shelf-life reference is 24 months. Reconfirm all values for the exact SKU, packaging and order.
Treat allergens as purchasing data
Shrimp and wheat are central to the product identity and allergen review. Request the current ingredient list and allergen statement, then check that the retail label meets the destination market's requirements.
Do not reuse a plain-noodle label or assume one seafood-flavored SKU has the same information as another.
Test the product for its intended customer
Evaluate pack appearance, noodle condition, aroma, flavor, texture, cooking behavior and consistency. Use the same preparation procedure for all samples and record the result.
For retail distribution, also review English product naming, preparation instructions, date-code visibility and barcode placement.
Plan the order with carton-level data
The catalog provides approximate loading references for this carton format, but final loading depends on container type, pallets, mixed products and actual shipment configuration. Request a current loading calculation.
The catalog's typical MOQ reference is 100 cartons. Confirm the minimum for Shrimp Noodle and whether standard or private-label packaging is required.
Request current evidence
Before ordering, request the product specification, ingredient and allergen information, shelf-life statement, label artwork, carton marks and any current documents required by the destination market. Archived catalog logos or images should not be treated as current certification evidence.
Is Shrimp Noodle suitable for buyers avoiding shellfish?
No. The catalog ingredient list includes shrimp extract and shrimp roe. Buyers must perform their own allergen and market review.
Can the product use private-label packaging?
Private-label packaging can be discussed according to the catalog. Confirm artwork, language, minimum order and timing for the proposed version.
